Take you favorite glass (I like a glass made of Waterford Lismore Crystal Tumbler) add 2 ounces of ice chipped from the Clark Glacier in Alaska (If Clark Glacier ice is not available the use ice made from Bobby Boucher high quality H20) then pour 3 to 4 fingers (Dam I'm glad I have fat fingers)of you favorite liquor over the ice and stir once with a clean finger and enjoy (Fruit is allowed if you choose but certainly not required)